Wood pest control with the microwave - hire someone or do it yourself?
You decided to do it yourself, good.
One more thing in advance: We
are not experts in wood and building protection. We develop and build
the devices that help you remove/destroy pests.
An
expert for wood and building protection would create a comprehensive
renovation concept for you, which would clearly describe what
infestation you have and how severe the infestation is. You can do this, but you don't have to. We
have put together a lot of information on the Internet and on our
website under “What you should know about wood pests” that we would be
happy to make available to you.
First, you should determine
which pest it is and why your building was interesting to it. Some pests
are so-called secondary pests; these are actually attracted by previous
processes (such as fungal infestation).
In many cases,
however, chance was at play here and the pest simply “liked to eat” your
object. But now the question is, how do I get rid of him? We can
provide support here. As
a private user, you do not have to comply with DIN standards or give a
guarantee, but you should, however, pay attention to them. Using our
microwave is safe if you use common sense and read the instructions for
use. We are well aware that many people now think that it can't be that
difficult. But
anyone who has ever heated something in the microwave knows that the
internal temperature of the food can be much higher than the surface
temperature. It is therefore better to measure too much than too little
during treatment. How to do this correctly is written in the
instructions for use.
Now back to the topic: how do I get rid
of my “subtenants”? After you determine what pest you are dealing with,
temperatures come into play. In order to successfully combat a pest, you
need to know at what temperature it dies (called the lethal
temperature). In most cases, these temperatures should be maintained for
a period of one hour. In our experience, it is usually sufficient to
achieve a core temperature of around 75°C. Depending on the outside
temperature, the wood then slowly cools down to around 50° C in an hour.
If the temperature drops more quickly, you can simply “reheat” briefly
and the rule is satisfied. What is also a good tool is to create a
measurement report. Here you should measure and enter the temperatures
at the points described. Of course at different times. You
can then very quickly see how my wood behaves, how quickly temperatures
are reached, how quickly it cools down, etc. If you are still unsure,
take a piece of scrap wood or something similar and test it in the
microwave. You'll quickly realize that it's quicker than you thought.
This will give you a feel for the upcoming mission. If you have any
further questions, we are happy to help you.
We wish you much success with your treatment.